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Friday, January 7, 2011
The Creamiest Mocha Frosting with no gross after effect
This mocha cake is a huge accomplishment. A dozen organic eggs and no fat or dairy (butter). It tasted delicious and my dairy allergic son was able to eat it. It was the creamiest/whipped 'mocha butter cream' I have ever had and I used no butter. This is the 'parallel kitchen' after all. With various healthy and tasty substitutions I think I made the best cake I ever made. Even the guests who could have dairy in their diets agreed that this was better and it didn't bloat them either as the dairy protein casein does.