The Creamiest Mocha Frosting with no gross after effect

This mocha cake is a huge accomplishment.  A dozen organic eggs and no fat or dairy (butter).  It tasted delicious and my dairy allergic son was able to eat it.  It was the creamiest/whipped  'mocha butter cream' I have ever had and I used no butter.  This is the 'parallel kitchen' after all.  With various healthy and tasty substitutions I think I made the best cake I ever made.  Even the guests who could have dairy in their diets agreed that this was better and it didn't bloat them either as the dairy protein casein does.

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